Soup, Red Bean, El Ebro, 15 oz |
✓ | Can | 213 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (20.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Red Bean, El Ebro, 15 oz
Serving Size: can (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 6.4 mg | 2.1% | |
Sodium | 870 mg | 36% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 7 g | 29% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 724.2 IU | 14.5% | |
Vitamin B6 | 0.2 mg | 9.6% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 6.2 mg | 10.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16 mcg | 20% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 34.1 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 270.5 mg | 7.7% | |
Phosphorus (P) | 157.6 mg | 15.8% | |
Selenium (Se) | 8.7 mcg | 12.5% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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