Soup, Roasted Garlic Mushroom Lentil, Pacific Natural Foods, 17.6 oz |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (18 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Roasted Garlic Mushroom Lentil, Pacific Natural Foods, 17.6 oz
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 10 mg | 3% | |
Sodium | 740 mg | 31% | |
Total Carbohydrate | 37 g | 12% | |
Dietary Fiber | 7 g | 28% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1500 IU | 30% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.5 mcg | 41.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 22.5 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 405 mg | 11.6% | |
Phosphorus (P) | 115 mg | 11.5% | |
Selenium (Se) | 5.3 mcg | 7.5% | |
Zinc (Zn) | 0.8 mg | 5% |
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