Soup, Tomato Basil Pasta, Dr McDougalls, 1.3 oz |
✓ | Container | 39 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Soup, Tomato Basil Pasta, Dr McDougalls, 1.3 oz
Serving Size: container (39g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 1% | |
Saturated Fat | 1.2 g | 6.1% | |
Cholesterol | 6.1 mg | 2.4% | |
Sodium | 360 mg | 15% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 1.2 g | 3.9% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 9.6 mg | 16% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 7 mg | 1.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 80.7 mg | 2.3% | |
Phosphorus (P) | 16.4 mg | 1.6% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.2 mg | 1% |
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