Soup, Tomato Basil, Wild Harvest, 18.6 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Tomato Basil, Wild Harvest, 18.6 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 7.4 mg | 2.5% | |
Sodium | 620 mg | 26% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 400.6 IU | 8% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.8 mcg | 29.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 24.5 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110 mg | 3% | |
Phosphorus (P) | 117.6 mg | 11.8% | |
Selenium (Se) | 3.2 mcg | 4.5% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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