Soup, Tomato Parmesan, Progresso, 18.5 oz |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (27.7 %/cal)
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Low
Density (0.1 %/g)
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Soup, Tomato Parmesan, Progresso, 18.5 oz
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 5.1 mg | 2% | |
Sodium | 480 mg | 20% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 3 g | 13% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 749.5 IU | 15% | |
Vitamin B6 | 0.1 mg | 7.5% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 19.9 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 613.9 mg | 18% | |
Phosphorus (P) | 110.1 mg | 11% | |
Selenium (Se) | 11.2 mcg | 16% | |
Zinc (Zn) | 0.4 mg | 3% |
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