Soup, Tomato Rice |
✓ | Cup | 129 g |
✓ | Can | 312 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Tomato Rice
Serving Size: can (312g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290.2 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 1.2 g | 6.2% | |
Cholesterol | 3.1 mg | 1% | |
Sodium | 1981.2 mg | 82.5% | |
Total Carbohydrate | 53.3 g | 17.8% | |
Dietary Fiber | 4.1 g | 16.2% | |
Sugars (Added) | 9.4 g | 31.2% | |
Protein | 5.1 g | 10.2% | |
Vitamins | |||
Vitamin A | 1313.5 IU | 26.3% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 35.9 mg | 59.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 5.4 mg | 18% | |
Vitamin K | 9.4 mcg | 11.7% | |
Minerals | |||
Calcium (Ca) | 56.2 mg | 5.6% | |
Copper (Cu) | 0.3 mg | 15.6% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 12.5 mg | 3.1% | |
Manganese (Mn) | 0.9 mg | 46.8% | |
Potassium (K) | 801.8 mg | 22.9% | |
Phosphorus (P) | 81.1 mg | 8.1% | |
Selenium (Se) | 5.6 mcg | 8% | |
Zinc (Zn) | 1.2 mg | 8.3% |
|