Soup, Turkey Vegetable |
✓ | Cup | 123 g |
✓ | Can | 298 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (30 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Turkey Vegetable
Serving Size: cup (123g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.8 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.7% | |
Saturated Fat | 0.9 g | 4.5% | |
Cholesterol | 1.2 mg | 0.4% | |
Sodium | 909 mg | 37.9% | |
Total Carbohydrate | 8.7 g | 2.9% | |
Dietary Fiber | 0.6 g | 2.5% | |
Sugars (Added) | 1.2 g | 4.1% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 2444 IU | 48.9% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 5.3 mcg | 6.6% | |
Minerals | |||
Calcium (Ca) | 17.2 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 3.7 mg | 0.9% | |
Manganese (Mn) | 0.2 mg | 12.3% | |
Potassium (K) | 175.9 mg | 5% | |
Phosphorus (P) | 40.6 mg | 4.1% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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