Soup, Vegetarian, Butternut Squash & Mushroom, Bookbinder's, 15 oz |
✓ | Cup | 149 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (26.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Vegetarian, Butternut Squash & Mushroom, Bookbinder's, 15 oz
Serving Size: cup (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 25 mg | 8% | |
Sodium | 300 mg | 15% | |
Total Carbohydrate | 10 g | 4% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 3 g | 9.9% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 3999.9 IU | 80% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.3 mcg | 26.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 11.9 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 245.9 mg | 7% | |
Phosphorus (P) | 61.1 mg | 6.1% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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