Split pea leek soup |
✓ | 1 Cup | 658 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (17.5 %/cal)
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Low
Density (0.1 %/g)
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Split pea leek soup
Serving Size: 1 cup (658g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 322.3 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1072.9 mg | 44.7% | |
Total Carbohydrate | 64.3 g | 21.4% | |
Dietary Fiber | 3.4 g | 13.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.2 g | 30.4% | |
Vitamins | |||
Vitamin A | 260.9 IU | 5.2% | |
Vitamin B6 | 0.4 mg | 18.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.7 mg | 26.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.5 mcg | 15.7% | |
Minerals | |||
Calcium (Ca) | 73 mg | 7.3% | |
Copper (Cu) | 0.9 mg | 44% | |
Iron (Fe) | 5.4 mg | 29.7% | |
Magnesium (Mg) | 60.8 mg | 15.2% | |
Manganese (Mn) | 0.9 mg | 45.6% | |
Potassium (K) | 491.4 mg | 14% | |
Phosphorus (P) | 210.8 mg | 21.1% | |
Selenium (Se) | 6.4 mcg | 9.1% | |
Zinc (Zn) | 2.6 mg | 17.1% |
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