Sweet potato/chickpea stew with quinoa |
✓ | Serving | 381 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (39.9 %/cal)
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Low
Density (0.1 %/g)
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Sweet potato/chickpea stew with quinoa
Serving Size: Serving (381g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 304.5 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 1.4 g | 7.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 518.5 mg | 21.6% | |
Total Carbohydrate | 43.1 g | 14.4% | |
Dietary Fiber | 9.1 g | 36.5% | |
Sugars (Added) | 3.8 g | 12.7% | |
Protein | 10 g | 20.1% | |
Vitamins | |||
Vitamin A | 10368.6 IU | 207.4% | |
Vitamin B6 | 0.9 mg | 43.4% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 15 mg | 24.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 87.6 mcg | 109.5% | |
Minerals | |||
Calcium (Ca) | 68.7 mg | 6.9% | |
Copper (Cu) | 0.6 mg | 28.8% | |
Iron (Fe) | 3.6 mg | 19.8% | |
Magnesium (Mg) | 107.9 mg | 27% | |
Manganese (Mn) | 0.7 mg | 33.9% | |
Potassium (K) | 883.4 mg | 25.2% | |
Phosphorus (P) | 233.9 mg | 23.4% | |
Selenium (Se) | 4.6 mcg | 6.5% | |
Zinc (Zn) | 1.8 mg | 12% |
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