Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
High
Density (4.2 cal/g)
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Medium
Density (2.8 %/cal)
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High
Density (0.9 %/g)
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Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1029.2 cal | ||
Calories from Fat | 24.3 cal | ||
% Daily Value | |||
Total Fat | 2.7 g | 4.2% | |
Saturated Fat | 2.7 g | 13.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4712.6 mg | 196.4% | |
Total Carbohydrate | 200.4 g | 66.8% | |
Dietary Fiber | 5.4 g | 21.7% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 16.3 g | 32.5% | |
Vitamins | |||
Vitamin A | 14.6 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 1 mcg | 16.3% | |
Vitamin C | 3.7 mg | 6.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.4 mcg | 19.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 24.4 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 239.1 mg | 6.8% | |
Phosphorus (P) | 114.7 mg | 11.5% | |
Selenium (Se) | 16.3 mcg | 23.4% | |
Zinc (Zn) | 1.7 mg | 11.4% |
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