Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz

Cup244 g


Calories in 1 cup (244 g)
1029.2 calories, 24.3 from fat
 
Carbs
200.4 g
 
Proteins
16.3 g
 
Fat
2.7 g
 
Sat. Fat
2.7 g

KEY FACTS

(learn about health benefits or risks)
  • Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.15 cal/oz).
  • Relatively rich in vitamins and minerals (2.8%/cal).
  • Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz contains a high amount of risky components that may include saturated fat, sodium and sugars (0.03%/oz).
  • Good source of proteins (13% of DV/100g) and relatively high in carbs (27% of DV/100g)!

Calories Nutrition Risky Content
High
Density
(4.2 cal/g)
Medium
Density
(2.8 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
33%
Protein
67%
Carbs
22%
Fiber
4%
Fat
14%
Saturated Fat
0%
Cholesterol
196%
Sodium
8%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Thai Kitchen Bangkok Curry Instant Rice Noodle Soup, 1.6 oz

Serving Size: cup (244g)

* Amount Per Serving
Calories 1029.2 cal
Calories from Fat 24.3 cal
% Daily Value
Total Fat 2.7 g 4.2%
Saturated Fat 2.7 g 13.5%
Cholesterol 0 mg 0%
Sodium 4712.6 mg 196.4%
Total Carbohydrate 200.4 g 66.8%
Dietary Fiber 5.4 g 21.7%
Sugars (Added) 2.4 g 8.1%
Protein 16.3 g 32.5%
 
Vitamins
Vitamin A 14.6 IU 0.3%
Vitamin B6 0.2 mg 7.9%
Vitamin B12 1 mcg 16.3%
Vitamin C 3.7 mg 6.1%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 15.4 mcg 19.2%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.1 mg 4.6%
Iron (Fe) 1.6 mg 8.8%
Magnesium (Mg) 24.4 mg 6.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 239.1 mg 6.8%
Phosphorus (P) 114.7 mg 11.5%
Selenium (Se) 16.3 mcg 23.4%
Zinc (Zn) 1.7 mg 11.4%