Tomato beef noodle soup, prepared with water |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (8.2 %/cal)
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Medium
Density (0.2 %/g)
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Tomato beef noodle soup, prepared with water
Serving Size: can (10.75 oz), prepared to directions (593g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 332.1 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.6% | |
Saturated Fat | 3.8 g | 18.8% | |
Cholesterol | 11.9 mg | 4% | |
Sodium | 2176.3 mg | 90.7% | |
Total Carbohydrate | 50 g | 16.7% | |
Dietary Fiber | 3.6 g | 14.2% | |
Sugars (Added) | 5.9 g | 19.8% | |
Protein | 10.6 g | 21.1% | |
Vitamins | |||
Vitamin A | 237.2 IU | 4.7% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 0.5 mcg | 7.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 53.4 mg | 5.9% | |
Copper (Cu) | 0.3 mg | 16.3% | |
Iron (Fe) | 2.7 mg | 14.8% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 521.8 mg | 14.9% | |
Phosphorus (P) | 136.4 mg | 13.6% | |
Selenium (Se) | 11.9 mcg | 16.9% | |
Zinc (Zn) | 1.8 mg | 11.9% |
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