Tomato noodle soup, canned, prepared with water or ready-to-serve |
✓ | Cup | 244 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (16 %/cal)
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Low
Density (0.1 %/g)
|
Tomato noodle soup, canned, prepared with water or ready-to-serve
Serving Size: Progresso can, ready-to-serve (532g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 303.2 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.9% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 37.2 mg | 12.4% | |
Sodium | 766.1 mg | 31.9% | |
Total Carbohydrate | 59.4 g | 19.8% | |
Dietary Fiber | 3.7 g | 14.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.2 g | 18.3% | |
Vitamins | |||
Vitamin A | 159.6 IU | 3.2% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 25 mg | 41.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.3% | |
Minerals | |||
Calcium (Ca) | 47.9 mg | 5.3% | |
Copper (Cu) | 0.5 mg | 23.1% | |
Iron (Fe) | 4.1 mg | 22.8% | |
Magnesium (Mg) | 53.2 mg | 13.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 500.1 mg | 14.3% | |
Phosphorus (P) | 154.3 mg | 15.4% | |
Selenium (Se) | 41.5 mcg | 59.3% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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