V8, Golden Butternut Squash Soup, Creamy Soups |
✓ | Cup | 260 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (33.6 %/cal)
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Medium
Density (0.2 %/g)
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V8, Golden Butternut Squash Soup, Creamy Soups
Serving Size: cup (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90.2 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.4% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 4.9 mg | 1.6% | |
Sodium | 481 mg | 20% | |
Total Carbohydrate | 17.9 g | 6% | |
Dietary Fiber | 3.1 g | 12.5% | |
Sugars (Added) | 7.8 g | 26% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 1502.8 IU | 30.1% | |
Vitamin B6 | 0.3 mg | 16.4% | |
Vitamin B12 | 0.4 mcg | 7.4% | |
Vitamin C | 3.6 mg | 6.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.6 mcg | 19.5% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 452.4 mg | 12.9% | |
Phosphorus (P) | 124.8 mg | 12.5% | |
Selenium (Se) | 7.8 mcg | 11.1% | |
Zinc (Zn) | 1.5 mg | 9.7% |
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