Vegetable beef soup, canned, prepared with water, or ready-to-serve FAQ

Question 1

How many calories in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

170.2 calories per Campbell''s can, ready-to-serve (532 g.)
Vegetable beef soup, canned, prepared with water, or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).

Question 2

How many carbs in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

21.9 g. of carbs (7.3%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 3

How much protein in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

12 g. of protein (24%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 4

How much fiber in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

4.3 g. of fiber (17%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 5

How much saturated fat in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

g. of saturated fat (%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 6

How much fat in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

4.1 g. fat (6.3%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 7

How much sodium in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

1941.8 g. sodium (80.9%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 8

Vegetable beef soup, canned, prepared with water, or ready-to-serve Nutrition Information

Accepted Answer

Vegetable beef soup, canned, prepared with water, or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz). Rich  in vitamins and minerals (21.8%/cal). Vegetable beef soup, canned, prepared with water, or ready-to-serve contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).

Question 9

Is there sugar in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

0 grams of sugar (0%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 10

How much sugar in Vegetable beef soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

0 grams of sugar (0%DV) per Campbell''s can, ready-to-serve (532 g.)

* Amount Per Serving
Calories		170.2 cal
Calories from Fat		36.9 cal
			% Daily Value
Total Fat		4.1 g	6.3%
	Saturated Fat	1.8 g	9.2%
Cholesterol		10.6 mg	3.5%
Sodium		1941.8 mg	80.9%
Total Carbohydrate		21.9 g	7.3%
	Dietary Fiber	4.3 g	17%
	Sugars (Added)	0 g	0%
Protein		12 g	24%

Vitamins
	Vitamin A	1400.9 IU	28%
	Vitamin B6	0.2 mg	8%
	Vitamin B12	0.7 mcg	11.5%
	Vitamin C	5.3 mg	8.9%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	14.9 mcg	18.6%

Minerals
	Calcium (Ca)	42.6 mg	5.3%
	Copper (Cu)	0.4 mg	20.7%
	Iron (Fe)	2.4 mg	13.3%
	Magnesium (Mg)	16 mg	4%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	372.4 mg	10.6%
	Phosphorus (P)	85.1 mg	8.5%
	Selenium (Se)	5.9 mcg	8.4%
	Zinc (Zn)	3.4 mg	22.3%

Vegetable beef soup, canned, prepared with water, or ready-to-serve

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