Vegetable beef soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Healthy Choice Can (15 Oz) | 425 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (21.8 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable beef soup, canned, prepared with water, or ready-to-serve
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138.9 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 8.7 mg | 2.9% | |
Sodium | 1584.1 mg | 66% | |
Total Carbohydrate | 17.8 g | 5.9% | |
Dietary Fiber | 3.5 g | 13.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.8 g | 19.6% | |
Vitamins | |||
Vitamin A | 1142.9 IU | 22.9% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.6 mcg | 9.4% | |
Vitamin C | 4.3 mg | 7.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.2 mcg | 15.2% | |
Minerals | |||
Calcium (Ca) | 34.7 mg | 4.3% | |
Copper (Cu) | 0.3 mg | 16.9% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 13 mg | 3.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 303.8 mg | 8.7% | |
Phosphorus (P) | 69.4 mg | 6.9% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 2.7 mg | 18.2% |
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