Vegetable beef soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Healthy Choice Can (15 Oz) | 425 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (21.8 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable beef soup, canned, prepared with water, or ready-to-serve
Serving Size: Soup at Hand container (305g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 97.6 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.6% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 6.1 mg | 2% | |
Sodium | 1113.3 mg | 46.4% | |
Total Carbohydrate | 12.5 g | 4.2% | |
Dietary Fiber | 2.4 g | 9.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 803.2 IU | 16.1% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0.4 mcg | 6.6% | |
Vitamin C | 3.1 mg | 5.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.7% | |
Minerals | |||
Calcium (Ca) | 24.4 mg | 3.1% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 213.5 mg | 6.1% | |
Phosphorus (P) | 48.8 mg | 4.9% | |
Selenium (Se) | 3.4 mcg | 4.8% | |
Zinc (Zn) | 1.9 mg | 12.8% |
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