Vegetable beef soup with rice, home recipe |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (23.1 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable beef soup with rice, home recipe
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 163.5 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 1.3 g | 6.7% | |
Cholesterol | 34.2 mg | 11.4% | |
Sodium | 793 mg | 33% | |
Total Carbohydrate | 15.3 g | 5.1% | |
Dietary Fiber | 1.7 g | 6.8% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 15.1 g | 30.1% | |
Vitamins | |||
Vitamin A | 276.5 IU | 5.5% | |
Vitamin B6 | 0.2 mg | 10.5% | |
Vitamin B12 | 0.9 mcg | 14.6% | |
Vitamin C | 8.3 mg | 13.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38.8 mcg | 48.5% | |
Minerals | |||
Calcium (Ca) | 34.2 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 2.1 mg | 11.8% | |
Magnesium (Mg) | 24.4 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 353.8 mg | 10.1% | |
Phosphorus (P) | 131.8 mg | 13.2% | |
Selenium (Se) | 14.4 mcg | 20.6% | |
Zinc (Zn) | 3 mg | 19.8% |
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