Vegetable chicken rice soup, canned, prepared with water or ready-to-serve |
✓ | Cup | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (18.6 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable chicken rice soup, canned, prepared with water or ready-to-serve
Serving Size: cup (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 127.7 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 1 g | 4.8% | |
Cholesterol | 12.1 mg | 4% | |
Sodium | 759.2 mg | 31.6% | |
Total Carbohydrate | 13 g | 4.3% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 2.4 g | 8% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 980.1 IU | 19.6% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.3 mcg | 5.2% | |
Vitamin C | 3.9 mg | 6.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.4 mcg | 21.7% | |
Minerals | |||
Calcium (Ca) | 33.7 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 1.9 mg | 10.4% | |
Magnesium (Mg) | 9.6 mg | 2.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 108.5 mg | 3.1% | |
Phosphorus (P) | 72.3 mg | 7.2% | |
Selenium (Se) | 10.8 mcg | 15.5% | |
Zinc (Zn) | 1 mg | 6.4% |
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