Vegetable noodle soup, canned, prepared with water, or ready-to-serve FAQ

Question 1

How many calories in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

159.6 calories per Campbell''s can, ready-to-serve (532 g.)
Vegetable noodle soup, canned, prepared with water, or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).

Question 2

How many carbs in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

26.1 g. of carbs (8.7%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 3

How much protein in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

4.6 g. of protein (9.2%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 4

How much fiber in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

1.6 g. of fiber (6.4%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 5

How much saturated fat in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

g. of saturated fat (%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 6

How much fat in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

4.2 g. fat (6.5%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 7

How much sodium in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

1830.1 g. sodium (76.3%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 8

Vegetable noodle soup, canned, prepared with water, or ready-to-serve Nutrition Information

Accepted Answer

Vegetable noodle soup, canned, prepared with water, or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz). Rich  in vitamins and minerals (17.1%/cal). Vegetable noodle soup, canned, prepared with water, or ready-to-serve contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.01%/oz).

Question 9

Is there sugar in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

10.6 grams of sugar (35.5%DV) per Campbell''s can, ready-to-serve (532 g.)

Question 10

How much sugar in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?

Accepted Answer

10.6 grams of sugar (35.5%DV) per Campbell''s can, ready-to-serve (532 g.)

* Amount Per Serving
Calories		159.6 cal
Calories from Fat		37.8 cal
			% Daily Value
Total Fat		4.2 g	6.5%
	Saturated Fat	0.6 g	3.2%
Cholesterol		0 mg	0%
Sodium		1830.1 mg	76.3%
Total Carbohydrate		26.1 g	8.7%
	Dietary Fiber	1.6 g	6.4%
	Sugars (Added)	10.6 g	35.5%
Protein		4.6 g	9.2%

Vitamins
	Vitamin A	1259.1 IU	25.2%
	Vitamin B6	0.1 mg	6.1%
	Vitamin B12	0 mcg	0%
	Vitamin C	3.2 mg	5.3%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	11.2 mcg	14%

Minerals
	Calcium (Ca)	53.2 mg	5.3%
	Copper (Cu)	0.3 mg	14.6%
	Iron (Fe)	2.3 mg	13%
	Magnesium (Mg)	21.3 mg	5.3%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	457.5 mg	13.1%
	Phosphorus (P)	74.5 mg	7.4%
	Selenium (Se)	9.6 mcg	13.7%
	Zinc (Zn)	1.1 mg	7.1%

Vegetable noodle soup, canned, prepared with water, or ready-to-serve

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