Vegetable noodle soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 241 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (17.1 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable noodle soup, canned, prepared with water, or ready-to-serve
Serving Size: can (10.75 oz), prepared to directions (593g)
* Amount Per Serving | |||
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Calories | 177.9 cal | ||
Calories from Fat | 42.3 cal | ||
% Daily Value | |||
Total Fat | 4.7 g | 7.2% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2039.9 mg | 85% | |
Total Carbohydrate | 29.1 g | 9.7% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 11.9 g | 39.5% | |
Protein | 5.1 g | 10.2% | |
Vitamins | |||
Vitamin A | 1403.4 IU | 28.1% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.6 mg | 5.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.5 mcg | 15.6% | |
Minerals | |||
Calcium (Ca) | 59.3 mg | 5.9% | |
Copper (Cu) | 0.3 mg | 16.3% | |
Iron (Fe) | 2.6 mg | 14.5% | |
Magnesium (Mg) | 23.7 mg | 5.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 510 mg | 14.6% | |
Phosphorus (P) | 83 mg | 8.3% | |
Selenium (Se) | 10.7 mcg | 15.2% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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