Vegetable noodle soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 241 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (17.1 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable noodle soup, canned, prepared with water, or ready-to-serve
Serving Size: Progresso can, ready-to-serve (532g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159.6 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1830.1 mg | 76.3% | |
Total Carbohydrate | 26.1 g | 8.7% | |
Dietary Fiber | 1.6 g | 6.4% | |
Sugars (Added) | 10.6 g | 35.5% | |
Protein | 4.6 g | 9.2% | |
Vitamins | |||
Vitamin A | 1259.1 IU | 25.2% | |
Vitamin B6 | 0.1 mg | 6.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.2 mg | 5.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.2 mcg | 14% | |
Minerals | |||
Calcium (Ca) | 53.2 mg | 5.3% | |
Copper (Cu) | 0.3 mg | 14.6% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 457.5 mg | 13.1% | |
Phosphorus (P) | 74.5 mg | 7.4% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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