Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve FAQ

Question 1

How many calories in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

266 calories per Progresso can, ready-to-serve (532 g.)
Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).

Question 2

How many carbs in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

47.9 g. of carbs (16%DV) per Progresso can, ready-to-serve (532 g.)

Question 3

How much protein in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

10.6 g. of protein (21.3%DV) per Progresso can, ready-to-serve (532 g.)

Question 4

How much fiber in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

12.8 g. of fiber (51.1%DV) per Progresso can, ready-to-serve (532 g.)

Question 5

How much saturated fat in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

g. of saturated fat (%DV) per Progresso can, ready-to-serve (532 g.)

Question 6

How much fat in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

4.3 g. fat (6.5%DV) per Progresso can, ready-to-serve (532 g.)

Question 7

How much sodium in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

1042.7 g. sodium (43.4%DV) per Progresso can, ready-to-serve (532 g.)

Question 8

Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve Nutrition Information

Accepted Answer

Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz). Rich  in vitamins and minerals (23.5%/cal). Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.01%/oz).

Question 9

Is there sugar in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

10.6 grams of sugar (35.5%DV) per Progresso can, ready-to-serve (532 g.)

Question 10

How much sugar in Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve?

Accepted Answer

10.6 grams of sugar (35.5%DV) per Progresso can, ready-to-serve (532 g.)

* Amount Per Serving
Calories		266 cal
Calories from Fat		38.7 cal
			% Daily Value
Total Fat		4.3 g	6.5%
	Saturated Fat	0.7 g	3.7%
Cholesterol		0 mg	0%
Sodium		1042.7 mg	43.4%
Total Carbohydrate		47.9 g	16%
	Dietary Fiber	12.8 g	51.1%
	Sugars (Added)	10.6 g	35.5%
Protein		10.6 g	21.3%

Vitamins
	Vitamin A	585.2 IU	11.7%
	Vitamin B6	0.3 mg	16%
	Vitamin B12	0 mcg	0%
	Vitamin C	30.3 mg	50.5%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	30.9 mcg	38.6%

Minerals
	Calcium (Ca)	106.4 mg	10.6%
	Copper (Cu)	0.4 mg	22.1%
	Iron (Fe)	3.8 mg	21.3%
	Magnesium (Mg)	69.2 mg	17.3%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	989.5 mg	28.3%
	Phosphorus (P)	180.9 mg	18.1%
	Selenium (Se)	11.2 mcg	16%
	Zinc (Zn)	1.7 mg	11.3%

Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve

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