Vegetable soup, canned, prepared with water or ready-to-serve |
✓ | Cup | 241 g |
✓ | Can (10.5 Oz), Prepared To Directions | 586 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (23.3 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable soup, canned, prepared with water or ready-to-serve
Serving Size: Campbell''s can, ready-to-serve (532g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 207.5 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1404.5 mg | 58.5% | |
Total Carbohydrate | 42 g | 14% | |
Dietary Fiber | 5.9 g | 23.4% | |
Sugars (Added) | 10.6 g | 35.5% | |
Protein | 6.1 g | 12.1% | |
Vitamins | |||
Vitamin A | 922.1 IU | 18.4% | |
Vitamin B6 | 0.3 mg | 17.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.7 mg | 6.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 43.1 mcg | 53.9% | |
Minerals | |||
Calcium (Ca) | 95.8 mg | 10.6% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 2.7 mg | 15.1% | |
Magnesium (Mg) | 53.2 mg | 13.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 957.6 mg | 27.4% | |
Phosphorus (P) | 154.3 mg | 15.4% | |
Selenium (Se) | 15.4 mcg | 22% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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