Vegetable soup, with pasta, chunky style |
✓ | Cup | 240 g |
✓ | Can (19 Oz) | 539 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (22.8 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable soup, with pasta, chunky style
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 45.9 cal | ||
% Daily Value | |||
Total Fat | 5.1 g | 7.8% | |
Saturated Fat | 2.7 g | 13.5% | |
Cholesterol | 8.7 mg | 2.9% | |
Sodium | 1249.9 mg | 52.1% | |
Total Carbohydrate | 37.5 g | 12.5% | |
Dietary Fiber | 10.4 g | 41.7% | |
Sugars (Added) | 8.7 g | 28.9% | |
Protein | 9.2 g | 18.5% | |
Vitamins | |||
Vitamin A | 1287.5 IU | 25.8% | |
Vitamin B6 | 0.4 mg | 21.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.7 mg | 14.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 108.5 mg | 13% | |
Copper (Cu) | 0.4 mg | 21.7% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1106.7 mg | 31.6% | |
Phosphorus (P) | 199.6 mg | 20% | |
Selenium (Se) | 9.5 mcg | 13.6% | |
Zinc (Zn) | 2.6 mg | 17.4% |
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