Vegetarian Split Pea with Barley Soup, , Dr. McDougall's Right Foods, 1.9 oz |
✓ | Ct | 54 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.6 %/g)
|
Vegetarian Split Pea with Barley Soup, , Dr. McDougall's Right Foods, 1.9 oz
Serving Size: ct (54g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200.5 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 481.2 mg | 20.1% | |
Total Carbohydrate | 36.1 g | 12% | |
Dietary Fiber | 9 g | 36.1% | |
Sugars (Added) | 4.3 g | 14.4% | |
Protein | 12 g | 24.1% | |
Vitamins | |||
Vitamin A | 2255.6 IU | 45.1% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 9.7 mg | 2.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 111.8 mg | 3.2% | |
Phosphorus (P) | 22.7 mg | 2.3% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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