Vegetarian Tortilla Soup with Baked Chips, , Dr. McDougall's Right Foods, 1.8 oz |
✓ | Ct | 51 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.5 %/g)
|
Vegetarian Tortilla Soup with Baked Chips, , Dr. McDougall's Right Foods, 1.8 oz
Serving Size: ct (51g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 189.9 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 479.7 mg | 20% | |
Total Carbohydrate | 37 g | 12% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 1.5 g | 5.1% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1998.9 IU | 40% | |
Vitamin B6 | 0.1 mg | 2.5% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 30 mg | 50% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 105.6 mg | 3% | |
Phosphorus (P) | 21.4 mg | 2.1% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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