Wonton Soup, , Tai Pei, 8 oz |
✓ | Cup | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (25.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Wonton Soup, , Tai Pei, 8 oz
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 30 mg | 10% | |
Sodium | 990 mg | 41% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 4.5 g | 15.1% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 1999.9 IU | 40% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0.2 mcg | 4.2% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.4 mcg | 38% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 367.7 mg | 10.5% | |
Phosphorus (P) | 104.4 mg | 10.4% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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