Wyler's, Beef Vegetable, Soup Starter |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Wyler's, Beef Vegetable, Soup Starter
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 110 mg | 36.7% | |
Sodium | 650 mg | 27.1% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 940.5 IU | 18.8% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.4 mcg | 16.8% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 9 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 162 mg | 4.6% | |
Phosphorus (P) | 46 mg | 4.6% | |
Selenium (Se) | 2.1 mcg | 3% | |
Zinc (Zn) | 0.3 mg | 2% |
|