Turkey, Breast, Sliced, Oven Roasted, Luncheon Meat |
✓ | Serving | 33 g |
✓ | Slice | 21 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (20.2 %/cal)
|
Medium
Density (0.7 %/g)
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Turkey, Breast, Sliced, Oven Roasted, Luncheon Meat
Serving Size: slice (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 21.8 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 9 mg | 3% | |
Sodium | 194.9 mg | 8.1% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0.8 g | 2.8% | |
Protein | 3.6 g | 7.2% | |
Vitamins | |||
Vitamin A | 6.9 IU | 0.1% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0.3% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.7 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 4.4 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 63.4 mg | 1.8% | |
Phosphorus (P) | 34 mg | 3.4% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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