Turkey, Leg, Meat And Skin, Cooked, Roasted |
✓ | Unit | 71 g |
✓ | Leg, Bone Removed | 546 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, Leg, Meat And Skin, Cooked, Roasted
Serving Size: leg; bone removed (546g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1135.7 cal | ||
Calories from Fat | 482.4 cal | ||
% Daily Value | |||
Total Fat | 53.6 g | 82.5% | |
Saturated Fat | 16.7 g | 83.5% | |
Cholesterol | 464.1 mg | 154.7% | |
Sodium | 420.4 mg | 17.5% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 152.2 g | 304.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.8 mg | 90.1% | |
Vitamin B12 | 2 mcg | 32.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 21.8 mcg | 5.5% | |
Vitamin E | 3.4 mg | 11.3% | |
Vitamin K | 22.4 mcg | 28% | |
Minerals | |||
Calcium (Ca) | 174.7 mg | 17.5% | |
Copper (Cu) | 0.8 mg | 42% | |
Iron (Fe) | 12.6 mg | 69.8% | |
Magnesium (Mg) | 125.6 mg | 31.4% | |
Manganese (Mn) | 0.1 mg | 6.3% | |
Potassium (K) | 1528.8 mg | 43.7% | |
Phosphorus (P) | 1086.5 mg | 108.7% | |
Selenium (Se) | 206.4 mcg | 294.8% | |
Zinc (Zn) | 23.3 mg | 155.4% |
|