Turkey, Leg, Meat And Skin, Cooked, Roasted |
✓ | Unit | 71 g |
✓ | Leg, Bone Removed | 546 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, Leg, Meat And Skin, Cooked, Roasted
Serving Size: unit (71g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 147.7 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.7% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 60.4 mg | 20.1% | |
Sodium | 54.7 mg | 2.3% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0.4 mg | 1.5% | |
Vitamin K | 2.9 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 22.7 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.6 mg | 9.1% | |
Magnesium (Mg) | 16.3 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 198.8 mg | 5.7% | |
Phosphorus (P) | 141.3 mg | 14.1% | |
Selenium (Se) | 26.8 mcg | 38.3% | |
Zinc (Zn) | 3 mg | 20.2% |
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