Turkey, Thigh, meat and skin, Cooked, Roasted |
✓ | Thigh, Bone Removed | 314 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, Thigh, meat and skin, Cooked, Roasted
Serving Size: thigh; bone removed (314g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 493 cal | ||
Calories from Fat | 241.2 cal | ||
% Daily Value | |||
Total Fat | 26.8 g | 41.3% | |
Saturated Fat | 8.3 g | 41.6% | |
Cholesterol | 194.7 mg | 64.9% | |
Sodium | 1372.2 mg | 57.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 59 g | 118.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 36.1% | |
Vitamin B12 | 0.8 mcg | 12.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 25.1 mg | 2.5% | |
Copper (Cu) | 0.4 mg | 21.8% | |
Iron (Fe) | 4.7 mg | 26.3% | |
Magnesium (Mg) | 53.4 mg | 13.3% | |
Manganese (Mn) | 0 mg | 2.4% | |
Potassium (K) | 756.7 mg | 21.6% | |
Phosphorus (P) | 536.9 mg | 53.7% | |
Selenium (Se) | 87.6 mcg | 125.2% | |
Zinc (Zn) | 12.9 mg | 86.2% |
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