Pepper turkey |
✓ | 2oz | 57 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (31 %/cal)
|
Medium
Density (0.6 %/g)
|
Pepper turkey
Serving Size: 2oz (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60.3 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 30.2 mg | 10.1% | |
Sodium | 462.4 mg | 19.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.1 g | 3.8% | |
Protein | 13.1 g | 26.1% | |
Vitamins | |||
Vitamin A | 8 IU | 0.2% | |
Vitamin B6 | 0.3 mg | 16.8% | |
Vitamin B12 | 1 mcg | 16% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.7 mcg | 1.4% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 2.5% | |
Iron (Fe) | 0.4 mg | 2.4% | |
Magnesium (Mg) | 8 mg | 2% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 136.2 mg | 3.9% | |
Phosphorus (P) | 134 mg | 13.4% | |
Selenium (Se) | 17.5 mcg | 25% | |
Zinc (Zn) | 1.3 mg | 8.7% |
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