Turkey, Whole, Enhanced, Meat And Skin, Roasted |
✓ | Bird | 4147 g |
✓ | Lb | 453 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, Whole, Enhanced, Meat And Skin, Roasted
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 49.3 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.5% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 25.5 mg | 8.5% | |
Sodium | 62.7 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.3 g | 14.6% | |
Vitamins | |||
Vitamin A | 12 IU | 0.2% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0.5 mcg | 7.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.2 mcg | 1.1% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.2 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 67.8 mg | 1.9% | |
Phosphorus (P) | 66.1 mg | 6.6% | |
Selenium (Se) | 8.3 mcg | 11.8% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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