Turkey, Whole, Meat Only, Cooked, Roasted |
✓ | Bird | 3812 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (20.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey, Whole, Meat Only, Cooked, Roasted
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 44.5 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 28.3 mg | 9.4% | |
Sodium | 28.3 mg | 1.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.1 g | 16.3% | |
Vitamins | |||
Vitamin A | 3.9 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.6 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.3 mg | 1.6% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 66.9 mg | 1.9% | |
Phosphorus (P) | 62.2 mg | 6.2% | |
Selenium (Se) | 8.6 mcg | 12.3% | |
Zinc (Zn) | 0.7 mg | 4.7% |
|