Veal, Breast, Plate Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 291 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.8 %/g)
|
Veal, Breast, Plate Half, Boneless, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 239.7 cal | ||
Calories from Fat | 144.9 cal | ||
% Daily Value | |||
Total Fat | 16.1 g | 24.8% | |
Saturated Fat | 6.3 g | 31.6% | |
Cholesterol | 95.2 mg | 31.7% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 1.1 mcg | 18.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 16.2 mg | 4% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 226.1 mg | 6.5% | |
Phosphorus (P) | 158.1 mg | 15.8% | |
Selenium (Se) | 9 mcg | 12.9% | |
Zinc (Zn) | 2.9 mg | 19.7% |
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