Veal, Breast, Point Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 274 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (9.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Breast, Point Half, Boneless, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210.8 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 4.7 g | 23.3% | |
Cholesterol | 96.9 mg | 32.3% | |
Sodium | 56.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24 g | 48% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 1.2 mcg | 19.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 17.9 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 236.3 mg | 6.8% | |
Phosphorus (P) | 167.5 mg | 16.7% | |
Selenium (Se) | 9.8 mcg | 14% | |
Zinc (Zn) | 3.3 mg | 21.8% |
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