Veal, Breast, Whole, Boneless, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 237 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Breast, Whole, Boneless, Lean Only, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 185.3 cal | ||
Calories from Fat | 74.7 cal | ||
% Daily Value | |||
Total Fat | 8.3 g | 12.8% | |
Saturated Fat | 3.2 g | 15.8% | |
Cholesterol | 98.6 mg | 32.9% | |
Sodium | 57.8 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.8 g | 51.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.3% | |
Vitamin B12 | 1.3 mcg | 21% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 18.7 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 245.7 mg | 7% | |
Phosphorus (P) | 176.8 mg | 17.7% | |
Selenium (Se) | 10.6 mcg | 15.2% | |
Zinc (Zn) | 3.6 mg | 23.7% |
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