Veal, Breast, Whole, Boneless, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 237 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Breast, Whole, Boneless, Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (237g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 516.7 cal | ||
Calories from Fat | 208.8 cal | ||
% Daily Value | |||
Total Fat | 23.2 g | 35.7% | |
Saturated Fat | 8.8 g | 44.1% | |
Cholesterol | 274.9 mg | 91.6% | |
Sodium | 161.2 mg | 6.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 71.9 g | 143.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 34.4% | |
Vitamin B12 | 3.5 mcg | 58.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21.3 mg | 2.1% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 52.1 mg | 13% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 684.9 mg | 19.6% | |
Phosphorus (P) | 493 mg | 49.3% | |
Selenium (Se) | 29.6 mcg | 42.3% | |
Zinc (Zn) | 9.9 mg | 66.2% |
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