Veal, Breast, Whole, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 283 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (8.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Breast, Whole, Boneless, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 226.1 cal | ||
Calories from Fat | 128.7 cal | ||
% Daily Value | |||
Total Fat | 14.3 g | 21.9% | |
Saturated Fat | 5.6 g | 27.8% | |
Cholesterol | 96.1 mg | 32% | |
Sodium | 55.3 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.9 g | 45.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 1.1 mcg | 18.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 3.6% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 231.2 mg | 6.6% | |
Phosphorus (P) | 162.4 mg | 16.2% | |
Selenium (Se) | 9.4 mcg | 13.4% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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