Veal, Breast, Whole, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 283 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (8.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Breast, Whole, Boneless, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 752.8 cal | ||
Calories from Fat | 427.5 cal | ||
% Daily Value | |||
Total Fat | 47.5 g | 73% | |
Saturated Fat | 18.5 g | 92.7% | |
Cholesterol | 319.8 mg | 106.6% | |
Sodium | 184 mg | 7.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 76.3 g | 152.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 36.9% | |
Vitamin B12 | 3.8 mcg | 62.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 25.5 mg | 2.5% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 56.6 mg | 14.2% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 769.8 mg | 22% | |
Phosphorus (P) | 540.5 mg | 54.1% | |
Selenium (Se) | 31.1 mcg | 44.5% | |
Zinc (Zn) | 10.3 mg | 68.7% |
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