Veal, Leg, Lean Only, Pan-fried, Breaded |
✓ | Unit, Cooked | 295 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Leg, Lean Only, Pan-fried, Breaded
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183.6 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 1.4 g | 6.8% | |
Cholesterol | 96.1 mg | 32% | |
Sodium | 386.8 mg | 16.1% | |
Total Carbohydrate | 8.4 g | 2.8% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0.9 g | 2.8% | |
Protein | 24.1 g | 48.3% | |
Vitamins | |||
Vitamin A | 28.9 IU | 0.6% | |
Vitamin B6 | 0.4 mg | 17.9% | |
Vitamin B12 | 1.1 mcg | 18.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.5% | |
Vitamin K | 4.3 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 33.2 mg | 3.3% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0.1 mg | 5.8% | |
Potassium (K) | 325.6 mg | 9.3% | |
Phosphorus (P) | 219.3 mg | 21.9% | |
Selenium (Se) | 11.5 mcg | 16.4% | |
Zinc (Zn) | 2.4 mg | 16.3% |
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