Veal, Leg, Lean Only, Pan-fried, Not Breaded |
✓ | Piece, Cooked, Excluding Refuse | 289 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, Lean Only, Pan-fried, Not Breaded
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 155.6 cal | ||
Calories from Fat | 35.1 cal | ||
% Daily Value | |||
Total Fat | 3.9 g | 6% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 91 mg | 30.3% | |
Sodium | 65.5 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.2 g | 56.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21.7% | |
Vitamin B12 | 1.3 mcg | 21.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 4.3 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 375.7 mg | 10.7% | |
Phosphorus (P) | 246.5 mg | 24.7% | |
Selenium (Se) | 8.8 mcg | 12.6% | |
Zinc (Zn) | 2.9 mg | 19.2% |
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