Veal, Leg, With Fat, Braised |
✓ | Unit, Cooked | 272 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Leg, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.4 cal | ||
Calories from Fat | 48.6 cal | ||
% Daily Value | |||
Total Fat | 5.4 g | 8.3% | |
Saturated Fat | 2.2 g | 10.8% | |
Cholesterol | 113.9 mg | 38% | |
Sodium | 57 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.7 g | 61.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 1 mcg | 16.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 6 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 325.6 mg | 9.3% | |
Phosphorus (P) | 211.7 mg | 21.2% | |
Selenium (Se) | 13.1 mcg | 18.7% | |
Zinc (Zn) | 3.4 mg | 22.4% |
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