Veal, Leg, With Fat, Pan-fried, Breaded |
✓ | Unit, Cooked | 295 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Leg, With Fat, Pan-fried, Breaded
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 202.3 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 95.2 mg | 31.7% | |
Sodium | 385.9 mg | 16.1% | |
Total Carbohydrate | 8.4 g | 2.8% | |
Dietary Fiber | 0.3 g | 1% | |
Sugars (Added) | 0.9 g | 2.8% | |
Protein | 23.2 g | 46.4% | |
Vitamins | |||
Vitamin A | 28.9 IU | 0.6% | |
Vitamin B6 | 0.3 mg | 17% | |
Vitamin B12 | 1.1 mcg | 17.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.5% | |
Vitamin K | 4.3 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 33.2 mg | 3.3% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0.1 mg | 5.7% | |
Potassium (K) | 315.4 mg | 9% | |
Phosphorus (P) | 212.5 mg | 21.3% | |
Selenium (Se) | 14 mcg | 20% | |
Zinc (Zn) | 2.3 mg | 15.6% |
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