Veal, Leg, With Fat, Pan-fried, Not Breaded |
✓ | Unit, Cooked | 304 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, With Fat, Pan-fried, Not Breaded
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.4 cal | ||
Calories from Fat | 63.9 cal | ||
% Daily Value | |||
Total Fat | 7.1 g | 10.9% | |
Saturated Fat | 2.7 g | 13.4% | |
Cholesterol | 89.3 mg | 29.8% | |
Sodium | 64.6 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27 g | 54% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 20.8% | |
Vitamin B12 | 1.2 mcg | 20.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 4.3 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 5.1 mg | 0.5% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.7 mg | 4.2% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 361.3 mg | 10.3% | |
Phosphorus (P) | 237.2 mg | 23.7% | |
Selenium (Se) | 11.4 mcg | 16.3% | |
Zinc (Zn) | 2.7 mg | 18.3% |
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