Veal, Loin, Lean Only, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 69 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Loin, Lean Only, Braised
Serving Size: chop; excluding refuse (69g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 155.9 cal | ||
Calories from Fat | 56.7 cal | ||
% Daily Value | |||
Total Fat | 6.3 g | 9.7% | |
Saturated Fat | 1.8 g | 8.8% | |
Cholesterol | 86.3 mg | 28.8% | |
Sodium | 58 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.2 g | 46.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0.9 mcg | 15.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 4.8 mcg | 6% | |
Minerals | |||
Calcium (Ca) | 22.1 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 18.6 mg | 4.7% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 204.9 mg | 5.9% | |
Phosphorus (P) | 163.5 mg | 16.4% | |
Selenium (Se) | 9.9 mcg | 14.2% | |
Zinc (Zn) | 2.8 mg | 18.8% |
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