Veal, Loin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 208 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Loin, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 148.8 cal | ||
Calories from Fat | 53.1 cal | ||
% Daily Value | |||
Total Fat | 5.9 g | 9.1% | |
Saturated Fat | 2.2 g | 11% | |
Cholesterol | 90.1 mg | 30% | |
Sodium | 81.6 mg | 3.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.4 g | 44.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 1.1 mcg | 18.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 4.7 mcg | 5.8% | |
Minerals | |||
Calcium (Ca) | 17.9 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 289 mg | 8.3% | |
Phosphorus (P) | 188.7 mg | 18.9% | |
Selenium (Se) | 9.9 mcg | 14.1% | |
Zinc (Zn) | 2.8 mg | 18.4% |
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