Veal, Loin, With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 229 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (12.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Loin, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 184.5 cal | ||
Calories from Fat | 94.5 cal | ||
% Daily Value | |||
Total Fat | 10.5 g | 16.1% | |
Saturated Fat | 4.5 g | 22.4% | |
Cholesterol | 87.6 mg | 29.2% | |
Sodium | 79.1 mg | 3.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.1 g | 42.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 1.1 mcg | 17.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 4.7 mcg | 5.8% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 276.3 mg | 7.9% | |
Phosphorus (P) | 180.2 mg | 18% | |
Selenium (Se) | 9.4 mcg | 13.4% | |
Zinc (Zn) | 2.6 mg | 17.2% |
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